winelover
43 Posts
My Recent Comments
- Interesting concept and good article. Thanks! 3 weeks ago
- Wow, the white wines sound good, but the not quite pale ale sounds intriguing. Way to think out of the box![beam] 3 weeks ago
- This is our favorite place to brunch. How can you not love a place with a sushi station, oysters, smoked fish, etc.? Also, Simone is a pastry wizard and the servers never let you wait for anything but never arrive a moment too soon. Thanks for the great pairing ideas: we have never thought to have anything but the sparkling! next time I will try either the Riesling or the Chard you suggested. 1 month ago
- Although we prefer Sinshey's Vandal Vineyard and Four Vineyard Pinot Noirs, this is a nice bottle and an excellent choice for this dish. Way to go, Ms. Ortmann! 2 months ago
- glad you picked two reds for this rich dish. too many people don't drink red with chicken--even dishes like this where they work so well. good pairings, Angie![smile] 5 months ago
- we had the flatbread last week and imagine all of the wines you suggested would go well with it! 8 months ago
- Much as I love wine, the Sofie pairing was inspired! [smile] And love a good gin cocktail! 9 months ago
- anxious to try the Vin Ver'ray and see how it compares with Aussie shiraz! 9 months ago
- okay, the port WAS inspired. Keeping thinking outside the box! 10 months ago
- looking forward to this issue. St. Louis is SO underrated when it comes to food and drink. 12 months ago
Black walnuts aren’t unique to Missouri, but they’re an indigenous product. Their taste is distinct, and although you could substitute regular walnuts in this recipe, you’d miss out on the oily complexity that defines black walnuts.
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