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I work with Ernie and he is an absolute gem. He has been a wonderful addition to our staff. His vivacious attitude and generous spirit are unmatched and we are lucky to have such a caring and creative man making our daily lunches.
Black walnuts aren’t unique to Missouri, but they’re an indigenous product. Their taste is distinct, and although you could substitute regular walnuts in this recipe, you’d miss out on the oily complexity that defines black walnuts.