Where We're Dining: Fresh Coastal Delights at Vin de Set
Here in St. Louis, fish doesn’t get much fresher than it does at Vin de Set’s new Fresh Fish Market, held each Thursday on the restaurant’s rooftop patio.
The Dish: Annie Gunn's House Smoked Seafood Sampler
Annie Gunn’s reputation might lie mostly in its Irish heritage and impeccable steaks and chops, but every visit Angela Ortmann makes must start with the mouthwatering House Smoked Seafood Sampler.
Where We're Dining: Layla Lebanese Restaurant
Garlic, olive oil, lemon juice and herbs season the Lebanese cuisine at Layla, a new spot in The Grove.
Where We're Dining: Crushed Red
Many of us rush through our workday lunch, stomaching fatty processed food or nuking a frozen dinner. Enter Crushed Red, a new fast-casual concept located in the heart of Clayton’s business district that offers food that’s fast, healthy and quite tasty.
The Dish: The Heart Stopper
St. Louis offers a wide variety of late-night dining options for the nocturnal crowd, and contributor Corey Woodruff's favorite is far and away Billie’s Fine Foods, a hidden gem found a block from Soulard Farmers Market.
Where We're Dining: Nico
The newest entrant to The Loop’s eclectic mix is Nico, a relaxed Mediterranean restaurant brought to you by Franco’s Tom Schmidt.
Where We're Dining: MEDIAnoche
Come sundown, the mild-mannered (and well-loved) Half & Half transforms itself into MEDIAnoche, where modern Mexican cuisine and craft cocktails spice things up.
Where We're Dining: de.lish Cheesecake Bakery & Cafe
Tucked inside a tiny former train depot, de.lish features from-scratch favorites baked fresh daily.
The Dish: Spent Grain Beer Bread
Because I live in a city with such a lively beer scene, it's no surprise that one of my favorite places to grab a drink and some grub is Schlafly Bottleworks. I like to start off any meal there with the Spent Grain Beer Bread. The magic behind this bittersweet bread is the use of spent gr…
The Dish: No. 133: Muc Chien Gion
After traveling to Vietnam a year ago, contributing photographer Gregg Goldman still craves the food. Find out where he gets his fix.
Where We're Dining: Cleveland-Heath
Cleveland-Heath, an eponymously named newbie in Edwardsville, serves carefully crafted yet incredibly approachable dishes, from hot sauce-spiked deviled eggs to Cheddar drop biscuits with prosciutto and cherry jam.
Where We're Dining: Diablitos Cantina
Starry lanterns sway and painted devils smile as you make your way to the salsa bar at Diablitos, where two bucks buys you access to some of the freshest salsa this side of the Rio Grande.
Where We're Dining: The Crow's Nest
The menu is approachable and familiar, yet it's interesting enough to hold the attention of someone tired of rote bar-and-grill food.
Where We're Dining: Green Bean
After indulging in a monthlong holiday-season sugar-and-alcohol binge, we're seeking out lighter, healthier fare, and Green Bean delivers.
The Dish: Woofie’s Dogs
Woofie's, a bright-yellow hot dog shack off the beaten path in Overland, has been a St. Louis landmark, institution and rite of passage for more than three decades. Get FEAST contributor Andrew Mark Veety's top picks.
