Tech School: Indoor Cold Smoking
Home Wine Kitchen's Cassy Vires gets into the kitchen with FEAST Magazine's Cat Neville and walks you through indoor cold smoking. Visit our Tech School section for more on the process and a recipe for cold-smoked pork tenderloin with bourbon-maple glaze.
Posted in Tech-school, Videos | Tags: Cassy Vires, Catherine Neville, Austrian Grüner Veltliners, Indoor Cold Smoking
Black walnuts aren’t unique to Missouri, but they’re an indigenous product. Their taste is distinct, and although you could substitute regular walnuts in this recipe, you’d miss out on the oily complexity that defines black walnuts.
get the recipe
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