Olive Oil Cake with Blood Orange Coulis
The fruit essence of olive oil pairs well with the blood oranges used in this coulis recipe, as blood oranges are grown in the Mediterranean.
Cold-Smoked Pork Tenderloin with Bourbon-Maple Glaze
Cold smoking can be done outdoors and indoors, but since outdoor conditions make controlling the temperature of the smoke difficult, we're focusing on indoor methods that can be used year-round. Home Wine Kitchen's Cassy Vires walks you through the process here and delivers a tasty tender…
Butternut Squash Agnolotti
One of a multitude of filled pastas, agnolotti originated in the Piedmont region of Italy and is named for the priest's cap it resembles.
Bowtie Pasta with Sun-Dried Tomatoes, Cannellini and Spigarello
Bowtie Pasta with Sun-Dried Tomatoes, Cannellini and Spigarello
Spaghetti Aglio e Olio
Colatura is made with the simplest of ingredients, using a time-honored, traditional method. Try it out in this Spaghetti Aglio e Olio recipe by Mark Sanfilippo of Salume Beddu.
