THE FEED: Desserts On The Boulevard Hosting Four-Course Moonshine Dinner
The owners of Desserts On The Boulevard are hosting a special event on Wed., Feb. 8, to showcase some of what they have to offer at the newly opened bistro/bakery/wine bar in the Central West End.
Updated: 10:59 am Feb 06, 2012 | 10:53 am
THE FEED: Mixologists Matt Seiter and Angie Cornish Heading to Mexico for Lesson in Mezcal
Award-winning mixologists Matt Seiter of Sanctuaria and Angie Cornish of the recently opened Diablitos Cantina are heading to Oaxaca, Mexico, to learn and experience the mezcal process at Del Maguey distillery.
Updated: 9:43 am Feb 06, 2012 | 9:21 am
THE FEED: L'Ecole Culinaire to Roll Out Food Truck
Chefs and students at L'Ecole Culinaire will be bringing their fare to St. Louis-area streets later this month with the culinary school's new food truck.
Feb 03, 2012 | 2:58 pm
THE FEED: Baileys' Range Announces New Executive Chef, Hours of Operation and Community Table Night
Starting Tue., Feb. 13, the burger-centric eatery will be open seven days a week, and the first Community Table Night for charity will take place Tue., Feb. 28.
Feb 03, 2012 | 9:06 am
THE FEED: Chef Jim Fiala to Serve Dishes Inspired by Recent Italy Trip on Acero and The Crossing Menus
If you found yourself hungry for more after journeying through Italy with St. Louis chef Jim Fiala and his wife, Melissa, in Jim Fiala's Italy, you'r…
Feb 02, 2012 | 3:50 pm
THE FEED: 10 Microbreweries to Take Part in 4 Hands’ First Beer Festival
4 Hands Brewing Company will host its first beer festival with friends on Sat., March 3, from 2 to 6pm. The Lupulin Carnival is a celebration of the hop and the release of 4 Hands' War Hammer Imperial IPA.
Feb 01, 2012 | 2:47 pm
VIDEO: Cat and Cassy Demo Indoor Cold Smoking on Great Day St. Louis
Inspired by February's Tech School, Home Wine Kitchen chef Cassy Vires and FEAST publisher Cat Neville show you how to pull off indoor cold smoking at home.
Feb 01, 2012 | 12:56 pm
THE FEED: Serendipity Serving Sweet Deals for National Ice Cream for Breakfast Day
The Webster Groves ice cream parlor will be opening early at 8am for a breakfast that includes waffle sundaes, a free Serendipity coffee mug (while supplies last) and choice of coffee, tea or hot chocolate to all customers arriving in their pajamas.
Feb 01, 2012 | 10:03 am
THE FEED: Bread Co. Launches Warm-Up Wednesdays
St. Louis Bread Co. has launched a new program called Warm-Up Wednesday, giving away free soup at its cafes to deserving area organizations.
Feb 01, 2012 | 9:04 am
THE FEED: More Changes Underway at the New American Craft Brewing & Distilling
"We wanted to create an environment where people would do more than just eat, have a few drinks with dinner and go," says general manager Jake Jones. "We want a place where people will want to stay and hang out."
Jan 31, 2012 | 4:47 pm
THE FEED: $2 of Every LoRusso's Pasta Bowl Dish to Benefit Operation Food Search
Since 1998, LoRusso's Cucina has raised some serious dough - more than $60,000 - for Operation Food Search through the restaurant's annual Pasta Bowl.
Jan 31, 2012 | 2:49 pm
THE FEED: Chef Vito Racanelli Announces Break With Onesto, New Winter Menu at Mad Tomato and $10,000 Charity Drive
"I want to concentrate fully on the development of Mad Tomato," Vito Racanelli says. "All of my energy goes towards maximizing the Mad Tomato culinary brand and moving into other supporting business ventures."
Jan 31, 2012 | 9:57 am
THE FEED: 5 Tasty Takeout Ideas For Super Bowl Sunday
Chips and dip and a six-pack are fine for watching a regular-season match-up, but why not enjoy some quality eats while you root for your favorite team in the big game? Here are five ways to class up your game-day spread on Super Bowl Sunday.
Jan 31, 2012 | 9:34 am
THE FEED: Food Talk STL Radio Show Debuts Saturday
Food Talk STL, a weekly food and dining radio show, is set to debut Sat., Feb. 4, from 11am to noon on 590 The Fan, KFNS. St. Louis broadcaster David Craig will host the program.
Jan 30, 2012 | 9:37 am
THE FEED: St. Louis Chef and Wash U Alum's Bold Organics Pizzas Now Available at Dierbergs, Other Grocers Soon
Late last year, we reported on a new culinary collaboration between St. Louis chef Eric Brenner and entrepreneur Aaron Greenwald aiming to bring gluten- and …
Jan 27, 2012 | 1:04 pm
THE FEED: Blues City Deli Aiming For March Breakfast Launch
Vinnie Valenza, beloved owner of Blues City Deli, knows what works. The proof can be found in the line that is perpetually snaking out his door at the Benton Park staple.
Jan 27, 2012 | 11:17 am
THE FEED: More on STilL 630, New Distillery Slated to Open Near Busch Stadium This Summer
We bring you more on the man behind the in-the-works STilL 630 distillery and what he'll be offering.
Jan 26, 2012 | 4:18 pm
THE FEED: HandleBar Now Serving Russian-Inspired Fare
"It's exciting to be able to offer a healthy, tasty bar menu with a Russian flavor in St. Louis," says owner and Moscow native Tatyana Telnikova. "I'm so proud of the fact that everything is made right here from scratch."
Jan 26, 2012 | 11:42 am
THE FEED: Medianoche Opening Tonight in Clayton
"There will be the option to come in and get some tacos for cheap, or spend a little bit of money and get a more composed dish," says owner Mike Randolph. "We also have a pretty amazing bartender, who has a drink list focused on South American spirits, creative cocktails and really good m…
Jan 25, 2012 | 2:08 pm
THE FEED: Cook With Chef Wil Pelly at Small Plates' First Event
Small Plates will be hosting its first official event - EMPANADAS! EMPANADAS! - on Thu., Feb. 23, at 6:30pm at Urban Eats Café.
Jan 25, 2012 | 1:34 pm
THE FEED: Dining With Michael Pollan
What's it like to dine with a renowned food activist? The president and executive editor of The Suburban Journals of Greater St. Louis shares his dinner experience with Michael Pollan, in town Tuesday night for Maryville University's St. Louis Speakers Series.
Jan 25, 2012 | 11:49 am
THE FEED: Katie's Pizzeria, Purus Vodka Hosting Ted Collier Custom Designs Show #1
Shop the up-and-coming designer's sleek, modern and affordable new furniture lighting and artwork line, and mingle with the who's who of St. Louis. Complimentary signature Purus Vodka cocktails and Katie's pizza will be available while they last.
Jan 24, 2012 | 2:54 pm
THE FEED: 10 Valentine's Day Ideas
Valentine's Day is fast approaching, which means it's time to start making plans for a night out with that special someone. We've compiled a short list of possibilities to help in the planning process, with dining options that range from laid back to over the top.
Jan 24, 2012 | 7:00 am
FEAST AROUND TOWN: Six Row Tap Takeover at TwinOak
We enjoyed a tasty night out on the town Saturday thanks to the folks at TwinOak Wood Fired Fare and Six Row Brewing Company.
Jan 23, 2012 | 4:31 pm
THE FEED: New STilL 630 Distillery to Open in Downtown St. Louis
We've received word that a new distillery - STilL 630 - is in the works Downtown and on pace to open late spring/early summer.
Jan 23, 2012 | 3:20 pm
