If you head to Pastries of Denmark for lunch or dinner this fall, a salad might not seem an obvious choice. But the Twin Peaks, so named for the mounds of homemade chicken and tuna salad that perch atop mixed greens, is no wimpy rabbit-food snack.
Few things can stop me in my tracks quite like the sight of a case full of fancy European pastries in tidy rows. The colors, the textures, and the thought of the amount of work that went into them dazzle me into a slack-jawed reverie. But then I come to, and begin to ponder which one to try.
Pastries of Denmark specializes in classic, Old-World pastries, but they're by no means stuck in the past. A few years ago, they added a cupcake bar stocked with flavors both classic and adventurous, all made with the same care and quality as the bakery's other products. Naturally, there …
At first glance, the kringle from Pastries of Denmark looks something like a Danish. A really big Danish in the shape of a pretzel. But since it's made from a laminated dough, it's actually closer to a croissant. To make it, the chef adds dots of butter to a sheet of dough, folding it ove…
Pastries of Denmark chef/owner Kristian Vesth knew from the start that he had to set his lunch menu apart, and that's where he had an ace in the hole.
Shop Girl Heidi Dean has the inside scoop on four of the 16 new food vendors at the upcoming 2011 Best of Missouri Market at the Missouri Botanical Gardens. Check her column every Monday in September for all the delicious details on each and how to get your hands on them.
What started out as a once-a-year batch of pickles for river outings blossomed into more frequent servings for friends and family who quickly became fans.
Customer demand led chef David Guempel of Webster Groves' former Zinnia restaurant to begin bottling his line of condiments 15 years ago, and he's continued to do so ever since under the Scrumptious Foods label.
Now ordered by big-name celebs, Deb Lumos' cake pops actually started out about as small as their size. Get the story on the rise of this Missouri-based entrepreneur's tiny (and extremely tasty) treats and find out how you can bite into them.
Edwardsville Frozen Foods was part of the locavore movement long before it was a hip new trend. Case in point: All of their pork comes from small packers in Southern Illinois.
Shop Girl Heidi Dean is spending time at Edwardsville Frozen Foods in August to bring you all the must-buy-and-try goodies.
Shop Girl Heidi Dean is spending time at Edwardsville Frozen Foods in August to bring you all the must-buy-and-try goodies.
If you want it done right, do it yourself. That's the motto the gentleman behind Edwardsville Frozen Foods adopted in making the barbecue sauce for their specialty meats.
In a nod to St. Louis-area culinary mainstays, columnist Heidi Dean uncovers all the mouthwatering meats and housemade treats at Edwardsville Frozen Foods that have kept the full-service butcher going strong for 64 years.
Shop Girl Heidi Dean is spending time at Seafood City in July to bring you all the must-buy-and-try goodies.
Shop Girl Heidi Dean is spending time at Seafood City in July to bring you all the must-buy-and-try goodies.
Our out-on-the-town adventuress Heidi Dean shops the shelves of a chef-recommended Asian market for interesting eats. Get today's pick here!
If you're looking for a one-stop Asian market that carries the recommendation of a local Vietnamese chef, we've got it here.
Pointer's Market sells up to 2 pounds of chicken salad a day, something Heidi Dean wasn't surprised by after first bite.
Shop Girl Heidi Dean is spending time at Pointer's Market in June to bring you all the must-buy-and-try goodies.
Shop Girl Heidi Dean is spending time at Pointer's Market in June to bring you all the must-buy-and-try goodies. Get this week's pick here!
Why is Shop Girl Heidi Dean jealous of Benton Park residents? Two words: Pointer's Market.
Interested in Asian cooking? Get great recipes - and all the ingredients - at Chong's Market.
After reading the wine-centric May issue of FEAST, Shop Girl Heidi Dean set out to find places in the St. Louis-area to buy local bottles. Check out what she found here!
Want to try out some new goodies in your garden this year? How about flowers you can toss in soups and salads or bake a pound cake with? Shop Girl shows you how to take your garden to the next level with plants from Garden Heights Nursery.
City Greens opens this week with lots to look forward to.
Some days, something special is called for. Shop Girl Heidi Dean has just the thing at one of her favorite coffee shops in St. Louis: Café Cioccolato.
You've probably been to a wine tasting, but have you ever been to an oil or vinegar tasting? If you haven't, you're missing out on the subtleties of these condiments and what they can add to your cooking. Luckily, you can taste to your heart's content at Maplewood's
Downtown St. Louis isn't home to many home-furnishings stores, but the few it does have are carefully curated and well worth the trip. Take for example Niche Home Furnishings, a 5,000-square-foot showroom with an emphasis on modern st…
Naturally, you have preconceived notions of what to expect when you see the words, "country store." But the newly expanded Eckert's Country Store will do away with visions of rocking chairs and penny candy.
Named for original owner Oscar Krieger, OK Hatchery can rightfully be called a Kirkwood institution. In 1927, they opened with a 10,000-egg incubator and offered chicken and livestock feed. Today, perched in a barnlike building across the street from the Kirkwood farmer's market, the shop…
Whether you're an amateur or pro, St. Louis Wine & Beermaking prides itself on taking care of all your wine-making or home-brewing needs, from beakers and brushes to corks and kegs.
Bread & Honey adds the art of baking to the ArtSpace refuge and community for sculptors, dance companies and theater groups in Crestwood Plaza. Three treats you must try.
Four treats that made us swoon at 4 Seasons Bakery in St. Charles.
Ready to get your green thumb out of those gloves and into the soil? Shop Girl Heidi Dean heads to local garden stores this spring to bring you top growing goods. First stop: the Missouri Botanical Garden's Garden Gate Shop.
Upon walking into Byron Cade, it would be understandable if you thought you were in the decorative arts section of a museum. Everything is spotless, gorgeous and of the highest quality, so the comparison is a fair one. But this i…
What Shop Girl couldn't resist putting in her cart at this Maplewood gem - and then couldn't stop eating when she got home
Take away the international flags draped from the ceiling, and you could be in any mid-size supermarket. There's a beer and wine section, a dairy case, and of course, a meat counter. But you're not in a grocery store, you're at Global Foods, and for that, you should be happy.
On the sidewalk on the south side of Washington Avenue between 13th and 14th streets there sits a sandwich board sign that says "health food store" with an arrow pointing south. If you follow the arrow, and look up and to your right, you'll see the sign for
Whatever you need to green your home, Home Eco has it, along with things you didn't know you needed.
If you're in search of a frilly Victorian tea room, stop reading now. If, on the other hand, you want an airy, cozy, cheery place to gather with friends and have an incredible cup of tea, you should head straight for the The London Tea …
There's a 24,000-square-foot store in Ellisville where the every kid gets a sucker before they head to the play area, every customer's car is loaded, and employees are so happy they never quit. Welcome to Lukas Liquor Superstore, "…
Two preexisting conditions were necessary for the creation of Free Range Cookies: a Celiac Disease diagnosis, and a love of oatmeal cookies. That's what owner Linda Daniels missed most when she first learned that she needed to …
While talking with Pete Manzo, owner/sausage maker at Manzo's Sausage Kitchen & Market, we couldn't help but think his motto must be: "History is Important, but Change is Good."
Full disclosure: Shop Girl is a longtime customer and ardent fan of this week's shop, but it is her sincere hope that this will make FEASTies more excited about this article rather than less.
The story of Kenrick's Meats and Catering is one of opportunities seen, seized and maximized. It all started roughly 70 years ago when Herb Kenrick craved and made landjäeger (the German forerunner to Slim Jims) to go with his beer. T…
Its origins sound like a lame ethnic joke: Two Cubans and a Colombian open a grocery where an Italian market once was, then sell it to a Cuban veterinarian. But 35 years on, La Tropicana Market and Cafe is anything but laughable: the area's only Cuban market also serves lunch and dinner, …
Even in 2010, the phrase, "my vegan cousin is coming to the holiday dinner," can strike fear into the heart of the home cook. Not to worry. We have two words for you: MATCH® Meats.
Shop Girl Heidi Dean discovers Maude's is more than a market.
Even the most avid cooks can get overwhelmed by the holidays. Brunches and open houses scheduled with festive intentions become just a bit much when it's time to do the actual menu planning. Fortunately, there's an easy solution that's open seven days a week: BitterSweet Bakery.