What We're Reading: "The Food Substitutions Bible (Second Edition)" by David Joachim
As I am one of the harried few who have yet to purchase a smartphone, with all their life-simplifying apps, when I'm in the middle of a recipe and realize I don't have one of the obviously essential ingredients, I text my friend Heidi and ask her for an acceptable substitute.
The fruit essence of olive oil pairs well with the blood oranges
used in this coulis recipe, as blood oranges are grown in the
Mediterranean.
get the recipe