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FEAST Magazine | Inspired Food Culture/St. Louis

Chef’s Call Video Sweet on Missouri Wine Subscribe to FEAST!

Chef’s Call

Contributor Andrew Mark Veety turns himself over to chefs around town to give you a taste of what it’s like to dine on limited menus – or skip ordering altogether.

May 15, 2012 | 12:43pm
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Featured Recipe
Black Walnut Pancakes with Whipped Crème Fraîche and Maple Syrup
Black Walnut Pancakes with Whipped Crème Fraîche and Maple Syrup
Black walnuts aren’t unique to Missouri, but they’re an indigenous product. Their taste is distinct, and although you could substitute regular walnuts in this recipe, you’d miss out on the oily complexity that defines black walnuts.
get the recipe